East Knox Local School District

Job Description

Title: Food Service Employee

QUALIFICATIONS

1. Leadership and organizational abilities.

2. Demonstrate aptitude for successful performance of the duties listed.

REPORTS TO

Food Service Manager(s)

EVALUATION

Annually by Food Service Manager/Building Principal

Job Goals:

⮚ To serve the students and staff attractive and nutritious meals in an atmosphere of efficiency,

cleanliness, and warmth.

Duties:

⮚ Assists in preparation and serving of lunches.

⮚ Assists in meeting federal and state standards and guidelines regarding school food service and

the school.

⮚ Assists the overall food service safety and sanitation program in the assigned

school.

⮚ Preforms duties in a safe, proper and efficient way of all kitchen equipment.

⮚ Checks food shipments into the school as needed.

⮚ Follows instructions concerning the size of serving to meet the necessary age

requirement.

⮚ Advises and offers ordering needs.

⮚ Reports immediately any problems or emergencies occurring in the kitchen or the lunch room

premises.

⮚ Confers with the food service manager any personnel problems.

⮚ Performs duties that arise as assigned by the food service manager and over time per the

Superintendent.

⮚ Other duties as assigned.