East Knox Local School District

Job Description

Title:    Food Service Employee

QUALIFICATIONS

1.Leadership and organizational abilities.

2.Demonstrate aptitude for successful performance of the duties listed.

REPORTS TO

Principal or Food Service Manager(s)

EVALUATION

Annually by Food Service Manager/Building Principal

Job Goals:

Ø To serve the students and staff attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth.

Duties:

Ø Assists in preparation and serving of lunches.

Ø Assists in meeting federal and state standards and guidelines regarding school food service and the school.

Ø Assists the overall food service safety and sanitation program in the assigned school.

Ø Preforms duties in a safe, proper and efficient way of all kitchen equipment.

Ø Checks food shipments into the school as needed.

Ø Follows instructions concerning the size of serving to meet the necessary age requirement.

Ø Advises and offers ordering needs.

Ø Reports immediately any problems or emergencies occurring in the kitchen or the lunch room premises.

Ø Confers with the food service manager any personnel problems.

Ø Performs duties that arise as assigned by the food service manager and over time per the Superintendent.

Ø Other duties as assigned.